CLASSIC CHICKEN NOODLE SOUP RECIPE HOW TO
CLASSIC CHICKEN NOODLE SOUP RECIPE SKIN

Then turn the heat down to low, cover the Dutch oven with a lid, and simmer the soup for about 30 to 40 minutes. Then when it comes time to pressure cook, simply bring the soup to a boil. Yes! You can use a Dutch oven or large pot instead! Just follow the recipe as stated in the instructions, yet on the stovetop. Then garnish with a little more freshly chopped parsley if you like and enjoy! Can I Make This Recipe Without An Instant Pot? Now, give the Instant Pot chicken noodle soup a taste and season with more salt and pepper if needed. When the noodles are ready, turn off the IP by pressing the cancel button. Egg Noodles – Any type of store-bought egg noodles can be used.Water – Needed to help the Instant Pot do its magic.Chicken Bouillon – I love adding this for extra flavor but you can also use vegeta instead.

CLASSIC CHICKEN NOODLE SOUP RECIPE SKIN

However, the broth won’t be quite as flavorful without the skin and bones. Yet, you can also use boneless skinless chicken breasts or chicken thighs if you like. At least one breast should be included in the mixture. Chicken – You will need a couple of pounds of chicken with skin and bones.Chicken or Vegetable Broth – Use no sodium added chicken/vegetable broth or chicken/vegetable stock to control the saltiness of the final dish.But I highly recommend fresh for the best results. Herbs – Thyme, parsley, and oregano are used to add depth to the broth.Seasoning – Salt and black pepper are used to season the soup and bring out all the natural flavors.Mirepoix – It’s a French culinary term that refers to a mixture of celery, carrots, and onions.

You can also use olive oil if you prefer.

Butter – Always use unsalted butter to limit the amount of added salt.

And by pressure cooking everything together, the broth tastes like it took hours to make. The IP infuses the chicken with tons of flavor and cooks it until it nearly falls off the bone. So if you want to make the most flavorful chicken noodle soup you’ve ever had in half the time, then this recipe is for you! From start to finish it takes just 30 minutes and the results are amazing. But the most obvious difference of course is making it in the Instant Pot, which is not only a huge time saver but a pressure packed flavor infuser. For one, it calls for more fresh herbs like thyme and oregano to add flavor. And while this Instant Pot chicken noodle soup recipe has the same fundamentals as most of my other recipes like my Homemade Chicken Soup and my Chicken Barley Soup, it’s a tad bit different. In fact, you may have already noticed that I’ve shared quite a few chicken soup recipes over the years.

CLASSIC CHICKEN NOODLE SOUP RECIPE HOW TO

Then later learning from her how to make the most flavorful broth by using chicken with skin and bones as well as how to infuse the soup with herby goodness.

Easy Instant Pot Chicken Noodle Soup RecipeĬhicken soup is near and dear to me! It literally just warms my heart talking about it because I grew up eating comforting homemade chicken soup made by my mom.

Classic chicken noodle soup recipe